Wolfgang Puck
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Wolfgang
6.9
Dokumentar
2021
Wolfgang Puck is one of the most celebrated chefs in history. But before he became a household name, he was cooking as a child, at his mother’s side in Austria. Wolfgang overcame a difficult childhood, and soon envisioned a life for himself beyond the Austrian countryside. At the age of 14, Wolfgang started his formal culinary training in Paris, and made his mark in the kitchens of some of France’s most famous restaurants. In 1975, Wolfgang came to Los Angeles - at the time a culinary desert, known for hamburgers and old fashioned, stogy dining. His French training and adventurous spirit combined to create a new style of food and dining in LA.
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