Alice Waters
With Love, Meghan
Meghan, hertuginne av Sussex inviterer venner og kjente gjester til en vakker eiendom i California, hvor hun deler tips om matlagning, hagearbeid og hvordan man holder selskap.
Chef's Table: Legender
Denne Emmy-nominerte serien feirer fire kulinariske giganter – Jamie Oliver, José Andrés, Alice Waters og Thomas Keller – som har endret måten verden spiser på.
Evolution of Organic
Evolution of Organic brings us the story of organic agriculture told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers’ sons and daughters reject chemical farming and set out to explore organic alternatives. It’s a heartfelt journey of change from a small band of rebels to a cultural transformation in the way we grow and eat food. Evolution of Organic looks to exciting and important futures: · The next generation who are broadening organic into no-till and eco-fashion, even raising salmon in flooded rice fields · Carbon farming as a solution to climate change, taking carbon dioxide out of the air and putting it in the ground where it belongs – “the best news on the planet.” · What lies beyond organic, from soil microbiology as the new frontier to regenerative agriculture that restores everything from the ecosphere to the human spirit.
Soul of a Banquet
Director Wayne Wang (THE JOY LUCK CLUB) takes us into the world of Cecilia Chiang, the woman who introduced America to authentic Chinese food. Chiang opened her internationally renowned restaurant The Mandarin in 1961 in San Francisco and went on to change the course of cuisine in America. The film is equal parts a delectable showcase of gastronomy and a touching portrait of Chiang’s journey from a childhood in Beijing before the Cultural Revolution to accidental restaurateur on the west coast of the United States. SOUL OF A BANQUET features interviews with Alice Waters, Ruth Reichl, and Cecilia Chiang herself.
Chef's Table: Legender
Denne Emmy-nominerte serien feirer fire kulinariske giganter – Jamie Oliver, José Andrés, Alice Waters og Thomas Keller – som har endret måten verden spiser på.